I turn local into luxury
For me, local is unique—and I transform that uniqueness into a luxury dining experience through technique, balance, and detail.
I’m trained internationally
I built my foundation at Erasmus Brussel school in Brussels, Belgium, and I’ve shaped my skills through years of five-star hotel kitchens in Thailand and Europe.
I cook fresh, always
My philosophy is simple: I use fresh ingredients only, and I cook in my own way—clean flavors, careful execution, and a menu that feels crafted for you.























Exceptional dining experience with Chef Voody, every dish by chef was very presentable, photogenic and most importantly the taste was incredible. Definitely recommend Chef Voody if anyone needs a catering service